HARNESSING THE POWER OF MICROBES AND FUNGI FOR CROP NUTRITION

 HARNESSING THE POWER OF MICROBES AND FUNGI FOR CROP NUTRITION 

# Key Points

1. Microbes and fungi are crucial for sustainable crop nutrition.

2. They enhance soil health, promote plant growth, resilience, and yield.

3. Understanding their function and ideal environments is vital.

# Beneficial Microbes and Fungi

1. *Nitrogen-Fixing Bacteria* (Rhizobium, Azospirillum): Convert atmospheric nitrogen into plant-usable forms.

2. *Phosphate-Solubilizing Bacteria* (Pseudomonas, Bacillus): Release organic acids to make phosphorus available.

3. *Mycorrhizal Fungi* (Arbuscular Mycorrhizal Fungi): Enhance nutrient and water uptake.

4. *Decomposer Fungi* (Trichoderma, Aspergillus): Break down organic matter, recycling nutrients.

# Ideal Environments

1. Organic matter-rich soil

2. Balanced pH levels (6-7.5)

3. Moderate temperatures (20-30°C)

4. Minimal chemical inputs

5. Proper drainage and aeration

# Best Practices

1. Maintain organic matter through compost and mulch.

2. Minimize chemical fertilizers and pesticides.

3. Practice crop rotation.

4. Optimize soil conditions (drainage, aeration, pH).

5. Incorporate cover crops.

# Benefits

1. Reduced reliance on chemical fertilizers

2. Improved soil health

3. Enhanced plant resilience

4. Increased yields

5. Regenerative cycle of fertility

# Conclusion

Harnessing microbes and fungi promotes sustainable crop nutrition, environmental sustainability, and long-term productivity.

REGARDS, AgriHarvest Hub _Agriculturist

#MicrobesAndFungi 

#soilscience