We are organsing WED GLOBALLY with different theme to protect environment for sustainable development, where ever , whatever we are doing we must have to think our carbon footprint, WATER FOOT PRINT , FOOD FOOTPRINT for each activities -the most imp thing as a human being -What is our contribution -what is my family contribution , what our company contribution , we must have to follow fundamental rights , fundamental duties ( 48 a & 51 ag) AT GROUP LEVEL WHAT IS COMPLIANCE , WHAT IS ENFORCEMENT , HOW MANY LAWS , RULES FOR REGULATION TO PROTECT ENVIRONMENT, WHAT IS OUR PERFORMANCE , WE ARE CONTINUOUSLY APPROACHING -END OF PIPE TECHNOLOGY , WOMB TO TOMB TECHNOLOGY, CRADLE TO GRAVE APPROACH , REDUCE , REUSE, RECYCLE & RECOVERY APPROACH FROM WASTE - WHAT ARE THE LATEST TECHNOLOGY FOR BETTER ENVIRONMENT -----
WE MUST HAVE TO PRACTICISE TO REDUCE, CHECK , ABATE CONTROL ALL TYPE OF POLLUTION THROUGH EMISSION , DISCHARGE , RADIATION , VENT , PURGE , DRAIN INTO ENVIRONMENT BY ADOPTING OUR BELOVED LATE SHRI KVK RAJU SIR VISION SERVICE THROUGH INDUSTRY -HARMONY WITH NATURE.
C N LaxminarayanaMany people in India and world waste lot of food, waste drinking water,
waste energy produced from electrical & Fossil fuel.
While you
take breakfast,lunch or dinner have only the quantity just sufficient to
you. Do not eat excess, do not waste food, do not cook excess food.
Food which you waste may fill one or two more , who is hungry. Apart
from this to grow more and more agriculture products we need to use more
and more water... which is precious. More than 45% of world's fresh
water is used for agriculture purpose. Hence do not waste raw or cooked
food.
When you go to a function, where food is served in buffet
system. take only the quantity how much you can eat. Don't be greedy.
Don't heap up food on your plate. Know you stomach capacity ...
If you want to sip one glass of water take only that much in a tumbler. Don't take more and throw it / waste it.
Switch off - Fan , tube lamps, CFL lamps, Cooler, AC etc.,, whenever they are not in use; be eco-friendly.
Think... ACT. Do not just preach others. You should follow first... let other follow you...
The activity of 'PRESERVING' of
food itself reflects the NEED of food later, may be a day or week or
months after. Basic underlying idea is consuming the WEALTH (OF FOOD)
for longer period and thereby PREVENTING loss.
Methods of preservation depends on food nature, environment and so called preservatives. It varies place to place.
Since the need for food is vital and is the driving force of life, it
is well treated as 'GOD' reflected in acts like praying before eating,
worshiping start of season favouring cultivation, offering to the needy
etc.
A LITTLE BIT OF LESS CONSUMED IS FAR BETTER THAN A LITTLE BIT OF
EXCESS WASTED. FOOD IN YOUR HAND HAS THE ENERGY AND EFFORTS PUT IN RIGHT
FROM FARMERS TO THE ONE WHO SERVES (MAY BE YOUR BETTER HALF).
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