Tips to reduce food waste
According to FAO, nearly 1.3 billion tonnes of food produced
for human consumption is lost or wasted globally, per year.
During each stage of the food supply chain (starting from production,
processing, distribution, consumption to disposal), limited natural
resources are used up and greenhouse gases are emitted, which
contributes to climate change.
Loss and wastage of food are present in all stages of the food supply
chain due to unfavourable weather conditions, pest infestations, and
usage of machinery in harvesting, spoilage due to inappropriate
transport, handling and storage, packaging damage, stock management
inefficiencies, marketing strategies, over-purchasing, poor preparation,
or incorrect serving sizes, etc.
Reduction of food waste is favourable not only for consumers and businesses alike, but for our planet as a whole too.
The United States
Dedicated and thanks to Greenko group CEO &; MD Shri Chalamalasetty Sir and Shri Mahesh Koli SIr, AM Green Ammonia (India) management Shri Gautam Reddy, Shri GVS ANAND, Shri K.Pradeep Mahadev, Shri VIJAY KUMAR (Site Incharge), Shri G.B.Rao, Shri PVSN Raju, Dr. V. Sunny John, Shri V. Parmekar ,Smt .Vani Tulsi,Shri B. B.K Uma Maheswar Rao, Shri T. Govind Babu, Shri P. Rajachand, Shri B.V Rao, Shri. LVV RAO ,Shri P.Srinivaslu Promotion- EHSQL-by Dr. A.N.GIRI- 28 Lakhs Viewed Thanks to NFCL.
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