Know Your Fire Extinguisher ABCs & Inspecting Your Extinguisher

Know Your Fire Extinguisher ABCs

Fires are classified based on the type of fuel involved. Likewise, portable fire extinguishers are classified by the type of fires they are designed to extinguish. There are five basic classifications of fuel and extinguishers, and extinguishers are labeled with either letter-shaped or pictorial symbols that indicate what types of fires they are intended for.

Classifications of Fires and Extinguishers

Class A

Class A fires involve ordinary combustible materials, such as cloth, wood, paper, rubber, and many plastics. Extinguishers with an A rating are designed to extinguish fires involving these ordinary combustible materials.

Class B

Class B fires involve flammable and combustible liquids such as gasoline, alcohol, oil-based paints, lacquers. Therefore, extinguishers with a B rating are designed to extinguish fires involving flammable and combustible liquids.
Note: Do not attempt to extinguish a fire involving flammable gas unless there is reasonable assurance the source of fuel can be promptly shut off. In fact, if the only fuel burning is the leaking gas, the best method for extinguishing the fire is to shut off the fuel supply. Extinguishing a flammable gas fire, without shutting off the fuel, will allow unburned gas to escape into the atmosphere, which may permit a dangerous accumulation of gas to develop, and an explosion may occur if the gas is exposed to an ignition source.

Class C

Class C fires involve energized electrical equipment. Extinguishers with a C rating are designed for use with fires involving energized electrical equipment.

Class D

Class D fires involve combustible metals, such as magnesium, titanium, and sodium. Extinguishers with a D rating are designed to extinguish fires involving combustible metals.
Note: Common extinguishing agents may react with a combustible metal fire causing the severity of the fire to increase. The most common method for extinguishing a combustible metal fire is to cover the burning material with a dry powder, such as sand, which will not react with the material. If you store or use combustible metals, contact the Fire Prevention Services office for a consultation regarding the proper type and amount of extinguishing agent you should have available.

Class K

Class K fires involve vegetable oils, animal oils, or fats in cooking appliances. Extinguishers with a K rating are designed to extinguish fires involving vegetable oils, animal oils, or fats utilized in commercial cooking appliances.
Note: Extinguishers with a K rating are normally required where deep-fryers and/or griddles are utilized to prepare large quantities of food. An example would be a commercial kitchen similar to those found in restaurants and cafeterias.

Multipurpose Extinguishers

Most portable extinguishers are rated for use with more than one classification of fire. For example, an extinguisher with a BC rating is suitable for use with fires involving flammable liquids and energized electrical equipment. An extinguisher with an ABC rating is suitable for use with fires involving ordinary combustibles, flammable liquids and energized electrical equipment. An extinguisher that is rated for use with multiple hazards should include a symbol for each hazard type.

 

Inspecting Your Extinguisher

Portable fire extinguishers should be inspected by a professional every year, and should receive a visual inspection on a monthly basis. Visual inspections are quick checks to ensure the extinguisher is fully charged and ready for use, and anyone can perform them. In fact, we encourage you to learn how to inspect your extinguisher by following the steps below, and to contact Fire Prevention Services if you notice problems with a campus extinguisher.

Locate the Extinguisher

The first step is to become familiar with the location and type of portable extinguishers available for use. To locate extinguishers on campus, determine whether they are stored via fire hose cabinets, fire extinguisher cabinets, or wall-mounted brackets. In off-campus facilities, establish whether extinguishers are kept in individual rooms, hallways, or even outside your home in common areas of your apartment complex.

Perform the Inspection

Once you locate the portable extinguishers in your area, the next step is learning the process of visual inspection. Visual inspections should include the following steps:

• Ensure access to the extinguisher is not obstructed by storage bins, file cabinets, or similar items
• Make sure the extinguisher is mounted in a location where it is visible and easy to locate during an emergency
• Check the tamper-seal to verify it is not broken or missing
• Ensure the pull-pin is not missing
• Check the pressure gauge to make sure the indicator is in the operating range (the needle should be located in the green portion of the gauge)
  Note: Carbon Dioxide extinguishers do not have a gauge. The only method for verifying a carbon dioxide extinguisher is fully-charged is to weigh the unit, and weighing extinguishers is outside the scope of the normal visual inspection.
• Check the extinguisher for obvious physical damage, corrosion, leakage, or a clogged nozzle, and report any problems with campus extinguishers to Fire Prevention Services so we can make corrective measures
• Keep track of when the last professional inspection was; off-campus this information is likely written on a paper inspection tag, and on campus Fire Prevention Services monitors the dates of annual inspections through barcodes on the extinguishers