Internal Audit check list for QC department
Sr.
No.
|
Check
points
|
Observation
(Yes/No)
|
Comments
|
Recommendation
|
Action
taken by
|
01
|
Is the control copy of QC
department SOPs available?
|
||||
02
|
Are the personnel having knowledge
of current GMP requirements?
|
||||
03
|
Is the housekeeping maintained?
|
||||
04
|
Is the weighting balance having
proper tag of calibration status?
|
||||
05
|
Is the balance calibration record
available?
|
||||
06
|
Are the calibrated standard weights
available?
|
||||
07
|
Is the calibration certificates
available?
|
||||
08
|
Is the standard weights are
properly stored?
|
||||
09
|
Are the status labels available on each instrument?
|
||||
10
|
Is the instrument calibration
record available?
|
||||
11
|
Check the temperature and humidity
record.
|
||||
12
|
Check the cleaning record.
|
||||
13
|
Check the cleaning of sampling
devices.
|
||||
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