4 Often Overlooked Types of New Workers—and the Different Dangers They Face
Group of young workers standing confident in work place.
The facts are clear: new hires are at a much greater risk of injury in their first year on the job. But not all new workers face the same risks. Depending on their age, background, work history, and other issues, they may face very different dangers in the workplace.
This is an outline of four classes of new workers, and some of the risks that can be particularly challenging to them. As new hires are onboarded, be sure to pay attention to these potential sources of injury in order to keep these at-risk groups of employees safe.
Young workers
Young workers are physiologically different from the rest of the workforce in ways that can put them at risk. Their organs and musculoskeletal systems are not yet fully developed, making them more susceptible to harm from certain types of trauma and hazardous substances. Additionally, as NIOSH points out, “young workers may be exposed to suspected asthma-causing agents and substances that disrupt the function or maturation of the endocrine and central nervous systems.”
Young workers also get a bad rap for being distractible. It’s trendy to blame cellphones and distraction for the high rate of incidents, but several studies suggest that injury rates among young workers are not a new trend or a result of technological distraction. A study conducted by the CDC looked at injury rates of young workers from 1998–2007, before the first iPhone was released. It found that the nonfatal injury rate “was approximately two times higher” than older workers. This is still the case, as a recent article in ISHN notes that the current generation of 18–24-year-olds is experiencing a similar rate. Instead of blaming technological influences for distraction, we should look at other human factors that are likely to influence young workers, like overconfidence, ambiguity, and rushing. And when you combine these human factors with a general lack of experience, it leads to the grim emergency-room data that shows that young workers are injured twice as often as their older counterparts.
It’s also worth noting that many people believe that young workers are more likely to bounce back quickly from an injury and they are more likely to avoid an injury in the first place thanks to quick reflexes. But their youth can also be a disadvantage as, from a utilitarian point of view, a young worker who receives a life-long injury, such as a herniated disc or compressed nerves in the spine, will be affected for many more years than an older worker who suffers the same outcome. And this high degree of confidence in young workers’ physical resilience can skew their perspective of risk in life-altering ways.
New to country, language or culture
A person who has just secured a job in a new country will, by definition, be a new worker. In 2021, foreign-born worker deaths in the United States were led by Hispanics, whose working population grew 16.7% and for whom workplace fatalities grew 42%. Similarly, non-Hispanic Asian workers saw a 40.2% leap in workplace fatalities and a 30.8% growth in the working population
In both cases, as these working populations added more new workers, the number of fatalities grew even more rapidly. This is not a coincidence. We’ve already seen that new workers are at much greater risk of injury, and foreign-born workers have to contend with a tremendous amount of change all at once.
Additionally, depending on their circumstances, there could be many reasons why foreign-born workers feel unable to say no to unsafe working conditions or ask questions if the instructions for the task at hand are ambiguous.
One does not have to be an immigrant in order to encounter these challenges. A workplace may operate in a language or dialect that a domestic-born worker is unfamiliar with, rely heavily on slang or technical jargon, or be situated in an unfamiliar regional culture. A move from one city or state to the next may be enough for someone to encounter all these problems.
Older workers
Older workers tend to be more experienced workers. But experience at previous jobs doesn’t necessarily translate to the new employer, and the length of time at their current job is a much stronger factor in injury risk than the number of total years they’ve spent in the workforce.
Experience can also be a double-edged sword. As safety consultant Larry Pearlman points out, older workers can often misjudge their own abilities. Pearlman says that when encountering potentially dangerous situations in the workplace, older workers can think, “When have I seen something like this before? and rely on their past experience and performance in similar situations. The trouble is that they sometimes fail to recognize that hazards, safety protocols, and technology have changed. Their ability to accurately assess and react to the situation may also have changed with age. All of which increases the risk of injury when older workers switch employers.
There’s also run-of-the-mill complacency, which can set in when someone feels like they have ample experience with a certain context or task—even if the specific job is new to them. And job-specific inexperience and general complacency can be a dangerous mix. These factors all contribute to the fact that older workers who are new to a job are at such great risk of injury.
New situations for experienced workers
Change is change, period. And with enough workplace change, any worker becomes a new worker. Usually, the biggest change that can happen to a worker is when they get a new job. But sometimes an employee can show up to the same worksite as always and find that the specific environment, workflow or tasks they need to do have shifted to such a great degree that a long-tenured worker suddenly becomes “new. When a new mechanical or digital process is introduced, when new regulations need to be followed, or when high employee turnover creates a new social dynamic, workers of all experience levels are subject to the same human factors we commonly see in new hires. This also applies to temporary workers who may have general experience but lack knowledge of specific tasks and the work environment.
This advice is meant to be broadly applicable. That means it can’t always cover the nuances of every single type of new worker. Be sure to consider the specific type of new worker that is present in your workforce and adjust your takeaways accordingly.
This blog post is an adapted excerpt from the safety guide Fitting in Fast: Making a Safe Workplace for New Hires, which examines data and best practices regarding the protection of new hires in the workplace. Read the guide today for research, insights and strategies to protect new workers from injury.
Fitting in Fast: Making a Safe Workplace for New Hires
Protecting new hires is a huge safety challenge. How you introduce them to your company’s culture will dramatically affect their immediate safety and instill shared responsibilities for positive outcomes in the future.
Po
What is GMP – Good Manufacturing Practice?
ReplyDeleteIf you're working in the pharmaceutical, biotech, or cosmetics industry, understanding GMP is essential — not optional.
🔍 GMP is a comprehensive quality system that ensures products are: ✔️ Safe
✔️ Effective
✔️ Consistently high-quality
It governs every step of the manufacturing process — from raw materials to packaging.
📌 Here’s a quick overview of the 10 core components of GMP:
1️⃣ Facilities – Clean, organized, and contamination-proof.
2️⃣ Raw Materials – Approved sources, fully tested.
3️⃣ Personnel – Trained, hygienic, and healthy.
4️⃣ Equipment – Clean, calibrated, and well-maintained.
5️⃣ SOPs – Every process follows written procedures.
6️⃣ Documentation – Real-time records of every action.
7️⃣ Quality Control – Physical, chemical, and microbiological testing.
8️⃣ Sanitation & Hygiene – Scheduled cleaning and monitoring.
9️⃣ Complaints & Recalls – Quick investigation and action.
🔟 Internal Audits – Regular self-inspection and corrective action.
🛡️ Why is GMP crucial?
Because even a small mistake can lead to:
Infections
Poisoning
Ineffective products
Loss of public trust
That's why regulatory authorities like FDA and EMA will not approve any product that doesn’t comply with GMP.
Good Manufacturing Practices ⭐
ReplyDeleteGood Manufacturing Practice (GMP) refers to a set of guidelines that ensure the quality, safety, and efficacy of manufactured products, such as food, pharmaceuticals, and cosmetics.
8 key pillars and principles of GMP:
1️⃣ Quality Management: A system ensuring every product meets defined quality standards — from raw materials to the final product.
2️⃣ Premises, Facilities & Process Media: Maintaining a clean, organized, and contamination-free environment is crucial for safe production.
3️⃣ Audits & Inspections: Regular checks identify areas for improvement and ensure processes remain compliant.
4️⃣ Qualification & Validation: Equipment and processes must be validated to ensure they consistently perform as intended.
5️⃣ Hygiene & Microbiology: Personnel hygiene, equipment cleaning, and microbial control are essential to prevent contamination.
6️⃣ Production, Monitoring, Storage: Every step — from ingredient handling to packaging — must be monitored and recorded for traceability.
7️⃣ Documentation: "If it isn’t documented, it didn’t happen." Proper record-keeping ensures accountability and traceability.
8️⃣ Suppliers, Outsourcing & Providers: Even external sources must meet your quality standards to ensure supply chain integrity.
The 5 Ps of GMP are:
1.Personnel: Ensure personnel are trained, qualified, and aware of their roles and responsibilities.
2.Premises: Maintain a clean, well-maintained, and suitable environment for manufacturing.
3.Processes: Establish and follow procedures for production, including processing, packaging, and labeling.
4.Products: Control and verify the quality of raw materials, intermediates, and finished products.
5.Procedures: Establish and follow standard operating procedures (SOPs) to ensure consistency and compliance with GMP principles.
👉 Why does this matter?
Consumer safety: Prevent contamination and defects.
Consistency: Ensure every batch meets the same high standards.
Regulatory compliance: Avoid fines, recalls, and reputation damage.
Business growth: Build trust with customers and partners.
Conclusion :
In conclusion, the 5 Ps of GMP (Personnel, Premises, Processes, Products, and Procedures) are essential principles for ensuring the quality and safety of manufactured products. By following these principles, organizations can maintain compliance with Good Manufacturing Practice regulations and ensure the delivery of high-quality products to consumers.
We all are familiar with the 12 steps and 7 principles of HACCP... but how many of you are heard of *10 PRINCIPLES of Good Manufacturing Practice.* Here are those 10 principles which will make it easy for us to implement GMP at our food manufacturing units 🏅
ReplyDelete1️⃣ WRITING PROCEDURE
Develop detailed step-by-step procedures and work instructions that clearly define workplace standards
2️⃣ FOLLOW THE PROCEDURE
Procedure and work instructions must be followed to the letter. No short cuts or modifications are permitted
3️⃣ DOCUMENT THE WORK
Accurately document all work for compliance and trackability
4️⃣ VALIDATE THE WORK
Procedure and work instructions must be followed to the letter. No short cuts or modifications are permitted
5️⃣ FACILITIES AND EQUIPMENT
A logical and well laid out plan ensuring productivity, quality and safety are designed, constructed and integrated
6️⃣ MAINTENANCE
Minimize potential quality concerns and safety issues with properly scheduled maintenance of equipment and facility
7️⃣ JOB COMPETENCE
Employees must be competent in their workplace roles. Competency must clearly define and be able to demonstrate
8️⃣ AVOID COMTAMINATION
Develop standards for maintaining a hygienic workplace to ensure products & personnel are protected against contamination
9️⃣ ASSURING QUALITY CONTROL
Incorporating quality into all production phases by putting clearly defined controls in place and preserving accurate, timely records.
🔟 CONDUCT AUDITS
To ensure the GMP is being followed, planned periodic audits must be performed to validate compliance
*5Ps of GMP:*
ReplyDeleteGood Manufacturing Practice refer to all practices that are used to prevent and protect food for food safety hazards i.e. any foreign material or material that could cause injury to the consumer health.
The concept of GMP stands on the below 5 building pillars which also known as the 5️⃣Ps of GMP:
☑️ PEOPLE : The first and most important pillar of GMP is the people involves in the entire process. Every individuals responsible for following GMP guidelines and ensuring the product quality, has to be skilled personnel, also need to be killed periodically 👭
☑️ PROCESS: Every individual processes involved need to be defined thoroughly. All the processes for manufacturing, handling and storing products need to standardize to ensure consistency and quality ⚙️
☑️ PREMISES: A well maintained, clean, neat and tidy facility is very much necessary for production of safe and quality foods. Proper hygiene and sanitization are crucial to prevent contamination and ensure product safety 🏭
☑️ PROCEDURE: It is important to having documented procedure for every aspects of the manufacturing process, from raw material handling to quality control. Standardized procedure helps to ensure consistency and quality in the final product 📋
☑️ PRODUCT: The most important element of the 5Ps are the products or finished goods. It is crucial to ensure that the final products meets the quality standards and specifications. Besides, it is also need to be confirmed that the final products are meeting regulatory requirements so that it is safe for consumption 📦
👍