5Ps of GMP

 5Ps of GMP:*

Good Manufacturing Practice refer to all practices that are used to prevent and protect food for food safety hazards i.e. any foreign material or material that could cause injury to the consumer health.

The concept of GMP stands on the below 5 building pillars which also known as the 5️⃣Ps of GMP:

☑️ PEOPLE : The first and most important pillar of GMP is the people involves in the entire process. Every individuals responsible for following GMP guidelines and ensuring the product quality, has to be skilled personnel, also need to be killed periodically 👭

☑️ PROCESS: Every individual processes involved need to be defined thoroughly. All the processes for manufacturing, handling and storing products need to standardize to ensure consistency and quality ⚙️

☑️ PREMISES: A well maintained, clean, neat and tidy facility is very much necessary for production of safe and quality foods. Proper hygiene and sanitization are crucial to prevent contamination and ensure product safety 🏭

☑️ PROCEDURE: It is important to having documented procedure for every aspects of the manufacturing process, from raw material handling to quality control. Standardized procedure helps to ensure consistency and quality in the final product 📋

☑️ PRODUCT: The most important element of the 5Ps are the products or finished goods. It is crucial to ensure that the final products meets the quality standards and specifications. Besides, it is also need to be confirmed that the final products are meeting regulatory requirements so that it is safe for c

onsumption 📦