Thursday 31 January 2013

What are SLCPs?

What are SLCPs?
SLCPs, or short-lived climate pollutants, are chemicals that remain in the atmosphere
for only a few days or a few decades at the most. They include black carbon, methane and
tropospheric ozone.
Black carbon, present in the atmosphere as particles, has a warming impact on climate
460-1 500 times stronger than CO2. With a lifetime that varies from a few days to a few
weeks, black carbon is a major component of soot and is produced by incomplete
combustion of fossil fuel and biomass. When deposited on ice and snow, black carbon
causes both atmospheric warming and an increase in melting rate. It also influences cloud
formation and affects regional atmospheric circulation and rainfall patterns. In addition,
black carbon is a primary component of particulate matter in air pollution, the major
environmental cause of premature human death globally.
Methane (CH4), a greenhouse gas, is over 20 times more potent than CO2 in terms of its
climate-warming impact. With an atmospheric lifetime of about 12 years, it is produced
through natural processes (e.g. the decomposition of plant and animal waste) and is also
emitted from man-made sources, including coal mines, natural gas and oil systems, and
landfills. Methane directly influences the climate system and also has indirect impacts
on human health and ecosystems, in particular through its role as a precursor of
tropospheric ozone.
Tropospheric or ground-level ozone (O3) is present in the lowest portion of the
atmosphere (up to 10-15 kilometres above the ground) and is responsible for a large part of
the human enhancement of the global greenhouse effect. With a lifetime of a few days to
a few weeks, it is not directly emitted, but rather is produced through sunlight-driven
oxidation of other agents, called ozone precursors: primarily methane (CH4), but also
carbon monoxide (CO), non-methane volatile organic compounds (NMVOCs) and nitrogen
oxides (NOX). Tropospheric ozone is a harmful pollutant that has detrimental impacts on
human health and plants, causing important reductions in crop yields.

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