Code Index for Parameters and Methods of Analysis

Code Index for Parameters and Methods of Analysis

Method Code & Sub code Index	Parameters (Code Index) & Methods	Method Code & Sub code Index	Parameters (Code Index) & Methods
PHYSICAL PARAMETERS
P1	Colour (Col)	P5	Total Dissolved solids (TDS)
P1.1	Visual Comparison	P5.1	Filtration Method
P1.2	Spectrophotometry	P5.2	Centrifugal Method
P1.3	Tri-Stimulus	P5.3	Conductivity Method
P2	Odour (Od)	P6	Turbidity (Tu)
P2.1	Threshold odour test	P6.1	Turbidimetry
		P6.2	Nephelometry
P3	pH (pH)	P7	Gross Alpha activity (GAa)
P3.1	pH Metry	P7.1	Counting Method
P3.2	pH paper
		P8	Gross Beta activity (GBa)
		P8.1	Counting Method
P4	Taste (Ta)
P4.1	Flavour threshold test
P4.2	Flavour rating assessment
P4.3	Flavour profile analysis
CHEMICAL PARAMETERS
C1	Alkalinity (Alk)	C3	Anionic Discharges (MBAS)
C1.1	pH metry	C3.1	Ion Chromatography
C1.2	Titrimetry
C2	Aluminium (Al)	C4	Antimony (Sb)
C2.1	AAS	C4.1	AAS
C2.2	ICP	C4.2	ICP
C2.3	Erichrome cyanine method
C5	Arsenic (As)	C11	Chloride (Cl)
C5.1	AAS	C11.1	Argentometry
C5.2	ICP	C11.2	Mercuric nitrate method
C5.3	Silver diethyldithiocarbamate method	C11.3	Potentiometry
C.5.4	Mercuric Bromide Paper (Field Kit)	C11.4	Automated ferricyanide method
		C11.5	Ion Chromatography
C6	Barium (Ba)	C11.6	Direct Photometry
C6.1	AAS
C6.2	ICP	C12	Copper (Cu)
C6.3	Gravimetry	C12.1	AAS
		C12.2	ICP
		C12.3	Neocuproine method
C7	Borate (as B) [ BO3]	C12.4	Bathocuproine method
C7.1	Curcumin method	C12.5	Voltametric Method
C7.2	Caramine method	C13	Cyanide (CN)
C7.3	ICP	C13.1	Cyanide selective electrode
		C13.2	Titrimetry
C8	Cadmium (Cd)	C13.3	Colorimetry
C8.1	AAS
C8.2	ICP	C14	Fluoride (F)
C8.3	Dithizone method	C14.1	Ion selective Electrode
C8.4	Voltametric Method	C14.2	SPADNS
C9	Calcium (Ca)	C14.3	Complexone method
C9.1	AAS	C14.4	Direct Photometry
C9.2	ICP	C15	Free Chlorine (Residual) [Cl]
C9.3	EDTA Titrimetry	C15.1	Iodometry I
		C15.2	Iodometry II
C10	Chromium (Cr)	C15.3	Amperometry
C10.1	AAS	C15.4	Low level amperometry
C10.2	Ion Chromatography	C15.5	DPD ferrous titrimetry
C10.3	ICP	C15.6	DPD colorimetry
C10.4	Colorimetry	C15.7	Syringaldazine (FACTS) method
		C15.8	Iodometric electrode
		C15.9	Colour comparator
C16	Iron (Fe)	C22	Nickel (NiI)
C16.1	Phenanthroline method	C22.1	AAS
C16.2	AAS	C22.2	ICP
C16.3	ICP	C22.3	Heptoxime method
C16.4	Color Comparator	C22.4	Dimethylglyoxime method
		C22.5	Voltametric Method
C17	Lead (Pb)	C23	Nitrate (NO3)
C17.1	Dithizone methode	C23.1	Ion Chromatography
C17.2	AAS	C23.2	U.V. Spectrophotometric screening method
C17.3	ICP	C23.3	Nitrate electrode method
C17.4	Fluorometry	C23.4	Cadmium reduction method
C17.5	Voltametric Method	C23.5	Automated cadmium reduction method
C18	Magnesium (Mg)	C23.6	Automated hydrazine method
C18.1	AAS
C18.2	ICP	C24	Nitrite (NO2)
C18.3	Gravimetric	C24.1	Colorimetry
C18.4	Calculation method	C24.2	Ion Chromatography
			Spectrophotometer
C19	Manganese (Mn)	C25	Pesticide (Pes)
C19.1	AAS	C25.1	LLEGC-I
C19.2	ICP	C25.2	LLEGC-II
C19.3	Persulpahte method	C25.3	HPLC
C20	Mercury (Hg)	C26	Phenolic Compounds (Phenol)
C20.1	CV-AAS	C26.1	Chloroform extraction method
C20.2	Dithizone method	C26.2	Direct photometry
		C26.3	LLGC
C21	Mineral Oil (MO)
C21.1	Partition Gravimetry	C27	Polychlorinated biphenyl (PBP)
C21.2	Partition infrared	C27.1	LLE
C21.3	Soxhlet extration method	C27.2	LLE – MS
C28	Polynuclear aromatic hydrocarbon (PAH)	C32	Sulphate (SO4)
C28.1	LLEC	C32.1	Ion Chromatography
C28.2	GC-MS	C32.2	Gravimetry with ignition of residue
		C32.3	Gravimetry with drying of residue
		C32.4	Turbidimetry
C29	Selenium (Se)	C33	Sulphide (S)
C29.1	AAS	C33.1	Methyl blue method
C29.2	ICP	C33.2	Ion Chromatography
C29.3	Colorimetry	C33.3	Iodometric Method
C29.4	Fluorometry
C30	Silver (Ag)	C34	Total Hardness
C30.1	AAS	C34.1	EDTA Tritrimetry
C30.2	Dithizone method	C34.2	Calculation Method
C30.3	ICP
C31	Sodium (Na)	C35	Zinc
C31.1	AAS	C35.1	AAS
C31.2	ICP	C35.2	ICP
C31.3	Flame emission photometry	C35.3	Zincon method
		C35.4	Voltametric Method
BIOLOGICAL PARAMETERS
B1	Benthos (Ben)	B3	Zooplanktons (Zoop)
B1.1	Visual examination	B3.1	Microscopic examination
		B3.2	Shannon Wiener Diversity Index
B2	Phytoplanktons (Phytop)	B3.3	Palmer's Pollution Index
B2.1	Microscopic examination
B2.2	Shannon Wiener Diversity Index
B2.3	Palmer's Pollution Index
MICROBIOLOGICAL PARAMETER
Mb1	Aerobic Microbial Count (Amc)	Mb5	Moulds (M)
Mb1.1	Multiple Tube	Mb5.1	Method
Mb1.2	Membrane filter	(i)	Pour plate
		Mb5.2	Media used
		(i)	NGRBA agar
		(ii)	Czapek agar
Mb2	Coliform bacteria (Cb)	Mb6	Pseudomonas aeruginosa (Pa)
Mb2.1	Multiple tube fermentation technique	Mb6.1	Membrane filter
Mb2.2	Membrane filter technique	Mb6.2	Multiple tube
Mb2.3	H2S Test Strip
Mb3	E. Coli (E.C)	Mb7	Salmonella (Salmo)
Mb3.1	Media used	Mb7.1	Qualitative method
(i)	TSA	Mb7.2	Immunofluoroscence
(ii)	TSB	Mb7.3	Quantitative method
(iii)	MTSA	Mb7.4	Multiple tube enrichment
(iv)	Glycerin	Mb7.5	Membrane filter technique
(v)	2,3,5 triphenyl tetra zoluinie chloride
(vi)	M-FC (for thermotolerant only)
Mb3.2	Procedure	Mb8	Shigella
(i)	Frozen host	Mb8.1	Concentration Technique
(ii)	Assay	(i)	Swab Technique
(iii)	Colony counting (for thermotolerant)	(ii)	Diatomaceous earth
		(iii)	Large volume sampler
Mb4	Faecal streptococci and staphylococcus aureus (F.Strapto/F.Staphy)	(iv)	Membrane filter
Mb4.1	Multiple tube	(v)	Enrichment
Mb4.2	Membrane filter	(vi)	Dulcitol selenite broth
		(vii)	Tetrathionate broth
		(viii)	Selenite cystine broth
		(ix)	Selective growth media xylose lysine desoxycholate agar
Mb9	Sulphate reducing bacteria)	Mb11	Yeast(Y)
Mb9.1	Media used	Mb11.1	Media used
(i)	Sulphate reducing medium	(i)	YNB - glucose broth
(ii)	Agar medium	(ii)	YEME - glucose agar
Mb9.2	Method	(iii)	Diamalt agar
(i)	Enumeration method	Mb11.2	Method
		(i)	Pour plate
Mb10	Vibrio Ccholerae (Vc)
Mb10.1	Conc. Technique
(i)	Swab Technique
(ii)	Diatomaceous earth
(iii)	Large volume sampler
(iv)	Membrane filter
Mb10.2	Enrichment procedure
(i)	Presumptive tests to differentiate V. Cholerae