Here are some facts about oxygen in water:
Solubility
Oxygen is poorly soluble in water, and its solubility depends on temperature and pressure. Colder water can hold more oxygen than warmer water. For example, at 0 °C, freshwater can dissolve 14.6 mg/L of oxygen, while at 25 °C it can dissolve only 7.6 mg/L.
Sources
Oxygen enters water through a number of processes, including:
Wind: Winds aerate the water's surface, dissolving oxygen from the air.
Photosynthesis: Aquatic plants produce oxygen as a byproduct of photosynthesis.
Turbulence: Water that tumbles over rocks, such as in waterfalls, rapids, and riffles, dissolves oxygen from the air.
Health
Healthy water has dissolved oxygen concentrations between 6.5–8 mg/L. When dissolved oxygen levels are too low, fish and other aquatic organisms can't survive.
Factors that affect oxygen levels
In addition to temperature, other factors that affect oxygen levels include:
Salinity: Fresh water can absorb more oxygen than salt water.
Bacteria and algae: When algae die, bacteria consume them and the oxygen dissolved in the water. This process is called biochem
ical oxygen demand.
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