Element Name | : Iodine | |
Symbol | : I |
Presence in: |
1. 70 kg Person | : 20 mg |
2. Body | : 0.000016 % |
3. Earth Crust | : 0.000049 % |
4. Earth Ocean | : 0.000006 % |
5. Universe | : 0.0000001 % |
Properties: |
1. Atomic Number | : 53 |
2. Atomic Weight | : 126.90447 |
3. Group | : 17 |
4. Period | : 5 |
5. Block | : p |
6. Density | : 4.933 g/cm3 |
7. Melting Point | : 386.85 K |
8. Boiling Point | : 457.4 K |
9. Electron Form | : [Kr] 4d10 5s2 5p5 |
10. State of matter | : Solid |
11. Color | : Bluish black |
Other Facts: |
1. Area of Presence in Body | : Nil |
2. Existence in type of Foods | : Lobster, milk, mushrooms, nutritional yeast, oysters, canned salmon,
salted nuts and seeds, saltwater fish (cod, haddock, herring), sea salt,
seaweed, shrimp, table salt. |
3. Diseases | : Goiter, brain damage. |
4. Health Uses | : Helps in making thyroid hormones, thyroxine (T4) and triiodothyronine (T3). |
5. Adult consumption / day | : Nil |
6. Children consumption / day | : Nil |
7. Natural Form | : Iodargyrite and lautarite. |
8. Other Forms | : Nil |
9. Source Place | : Seawater, brackish water, brine, or sea kelp. |
10. Common Uses | : Used in making various antiseptics and drugs. It is also used to make dyes, photographic film, and specialized soaps. |
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