Internal audit check list for Store
Sr. No.
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Check points
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Observation (Yes/No)
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Comments
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Recommendation
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Action taken by
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01
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Is the control copy of store department SOPs available?
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02
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Is the personnel having knowledge of current GMP requirements?
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03
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Is the incoming raw materials entry register available?
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04
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Is the housekeeping maintained?
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05
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Is the sampling booth area cleaned?
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06
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Is the weighting balance having proper tag of calibration status?
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07
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Is the balance calibration record available?
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08
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Are the calibrated standard weights available?
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09
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Is the calibration certificate available?
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10
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Is the standard weights are properly stored?
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11
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Is the quarantine, approved and rejected area designated?
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12
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Are the UNDER TEST label pasted on all the incoming raw materials?
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13
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Are the SAMPLE label pasted on all the sampled raw materials?
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14
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Are the APPROVED labels pasted on all the approved raw materials?
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15
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Are the raw materials stored at their respective place?
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16
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Check the cleaning and housekeeping condition record of quarantine, approved and rejected area.
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17
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Are the packing materials stored separately?
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18
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Is the cleaning and housekeeping maintained at packing material store area?
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19
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Is the temperature and relative humidity record maintained for all respective area?
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20
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Is the approved vendor list available?
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21
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Is the FIFO system follow?
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22
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Check the production requisition slip record?
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23
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Check the issuance record?
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24
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Check the dispatch record?
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25
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Check the general cleaning and housekeeping of store?
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26
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Check the personnel hygiene?
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27
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Check the safety equipments?
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28
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Check the drum storage yard for cleaning, housekeeping and status?
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29
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Check the proper segregation at drum storage yard?
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30
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Check the other records?
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