Here are some normal blood sugar levels by age:
Children (3–12 years)
Fasting levels are typically 70–140 mg/dL, and post-meal levels are 70–180 mg/dL
Teens (13–18 years)
Fasting levels are typically 70–140 mg/dL, and post-meal levels are 70–180 mg/dL
Adults (19+ years)
Fasting levels should not exceed 130 mg/dL
Adults 51–60 years
Fasting levels are typically 70–105 mg/dL, and post-meal levels are 70–150 mg/dL
Adults 60 and above
Fasting levels are typically 70–115 mg/dL, and post-meal levels are 70–160 mg/dL
Blood sugar levels can fluctuate throughout the day and are influenced by many factors, including: diet, stress, medication, and exercise.
Individual target blood sugar levels may vary based on personal health conditions and recommendations from healthcare providers.
Here are some normal blood sugar levels by age:
Infants and toddlers (0–3 years): Fasting blood sugar: 60–110 mg/dL, random blood sugar: 60–180 mg/dL
Children (3–12 years): Fasting blood sugar: 70–140 mg/dL, random blood sugar: 70–180 mg/dL
Teens (13–18 years): Fasting blood sugar: 70–140 mg/dL, random blood sugar: 70–180 mg/dL
Adults (19+ years): Fasting blood sugar: 70–130 mg/dL, random blood sugar: 70–180 mg/dL
Pregnant: Fasting blood sugar: 70–95 mg/dL, after eating: 110–140 mg/dL (1 hour after), 100–120 mg/dL (2 hours after)
65 and older: Fasting blood sugar: 80–180 mg/dL
Regular blood sugar monitoring can help detect imbalances early, which can lead to better management and reduced risk of complications.
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